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Classic chickpeas puree & tahini sauce topped with diced lamb and pine nuts

Deep-fried meatballs mixed with bulgur wheat & stuffed with lamb mince

Skewers of marinated lamb & chicken, served with vermicelli rice

Deep-fried breaded king prawns, served with sweet chilli sauce

Deep-fried mixed bean patty, served with tahini sauce

Grilled haloumi cheese

Vine leaves stuffed with rice, mint & garlic dazzled with pomegranate molasses

Plum tomatos cooked with onions, green peppers & fried aubergine

Grilled aubergine, seasoned and mixed with tahini sauce & yogurt topped with pomegranate and olive oil

Finely chopped parsley, tomatos, onions bulgur wheat, extra virgin olive oil & lemon

Classic chickpeas puree & tahini sauce seasoned with oilve oil and lemon

Broad beans cooked with fresh coriander and garlic with a creamy yogurt base

Plum tomatos cooked with onions, green peppers & fried aubergine served with vermicelli rice

Chicken Shawarma served with rice or chips and salad

Grilled cubes of marinated chicken skewers, served with vermicelli rice & salad

Grilled cubes of marinated chicken & lamb skewers, served with vermicelli rice (G) & salad

Grilled cubes of marinated lamb skewers, served with vermicelli rice & salad

Sea bass fillet seasoned and pan-fried served on a bed of aromatic rice sprinkled with caramelised crispy fried onions & a side of chef’s special hot chilli sauce

Marinated & grillrd lamb chops

Grilled haloumi, red onions, tomatoes & black olives drizzled with pomegranate molasses

Lettuce, tomato, cucumber, parsley, black olives, mint, fried bread & onion drizzled with lemon